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Your Impact 
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Internship Opportunities
Future Leaders Internship Program
Our management internship program is a more formal program which gives students experiential learning opportunities. You will be exposed to different functional areas such as Culinary, Finances, HR and Marketing to prepare you for a management role within the Sodexo organization. Spring and summer paid internships are available.
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University Internships
To better customize the learning experience and prepare students for their future, we offer internships in several areas of our business that are designed to be both educational and practical, each with a different focus: Marketing, Sustainability, Wellness/Nutrition, Dining Services and Facilities Management.
Learn MoreDietetic Internships
Being North America's largest private employer of Registered Dietitians, our internships can help you continue your dietetic education and pursue a career with Sodexo.
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Why Sodexo?
On the Job Experience
You’ve excelled in the classroom and are ready to put your skills to action. During your internship, you’ll gain valuable experience, preparing you for opportunities after graduation. You won’t be fetching coffee or answering phones; you’ll make a real impact on the job!
Mentoring For Success
Having a mentor in college is linked to academic success, as well as long term career satisfaction. Sodexo offers both formal and informal mentorship programs, matching you with a manager who represents a variety of diverse backgrounds and interests. Your mentor will help you explore the limitless career paths available to you at Sodexo.
Professional Development
Besides hands-on project experience, you’ll have access to development opportunities to help expand your skillsets. Career growth opportunities are limitless at Sodexo, with over 13,000 locations in North America alone.
Make An Impact
Making an impact in the communities we serve is one of the top reasons you’ll love working at Sodexo. Everything we do is about improving people’s daily lives. Whether you’re interacting with patients, students, or consumers, you’ll have the opportunity to make a positive impact every day.
Student Stories
Brooke Overacker
University of Idaho, Wallace
Area of Study: Operations Management.
“I enjoyed learning about the dining service industry and the considerations behind their operations and marketing decisions. I also enjoyed being a part of creating a better experience for students.”
Steven Ciravolo
Marist College
Area of Study: Mass Communication.
“During my time as a Sodexo Intern, I mastered my skills in event planning and was able to see an event that I proposed come to life. My supervisor helped me learn how to use new content creation platforms and the difference between creating content for a business social media account versus personal.”
Amyre Brandom
Xavier University of Louisiana
Area of Study: Mass Communication.
“During my time as a Sodexo Intern, I mastered my skills in event planning and was able to see an event that I proposed come to life. My supervisor helped me learn how to use new content creation platforms and the difference between creating content for a business social media account versus personal.”